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Sprout Pulao with Gobi Matar Curry
Sprout Pulao with Gobi Matar Curry

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We hope you got benefit from reading it, now let’s go back to sprout pulao with gobi matar curry recipe. To make sprout pulao with gobi matar curry you only need 27 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sprout Pulao with Gobi Matar Curry:
  1. Take For Sprout Pulao:-
  2. You need 1 cup basmati rice
  3. You need 1 cup green bean sprout
  4. You need 1 cup coconut milk
  5. Take 1 tbsp ghee & oil
  6. Prepare 1 stick Cinnamon
  7. Take 1-2 Cardamoms
  8. Use 1 tsp cumin seeds
  9. You need 2 Bay leaves
  10. Provide 1 onion
  11. Provide 1 tsp ginger garlic paste
  12. Take 5 cashew nuts
  13. You need to taste salt
  14. Take For Gobi Peas Curry :-
  15. Get 2 cups cleaned cauliflower
  16. You need 1/2 cup frozen peas
  17. Prepare 1 cinnamon, cardamom, bay leaf
  18. Prepare 1 big onion
  19. You need 2 tomato (paste)
  20. Take 1 tsp chilli powder
  21. Use 1 tsp coriander powder
  22. Use 1 tsp Garam masala
  23. You need 1/4 tsp turmeric powder
  24. Take to taste salt
  25. You need 1/2 cup coconut
  26. Use 1/2 tsp fennel seeds
  27. Get 1 tbsp cashew paste
Steps to make Sprout Pulao with Gobi Matar Curry:
  1. Heat the pressure cooker with tbsp ghee and oil. Sauté cumin, cardamom, cinnamon, cloves and Bay leaf. Add 5 cashew and roast to a golden brown. Further, add onion and ginger-garlic paste and saute until raw smells go. Then add green bean sprouts and sauté it for 2mins. Add salt to taste. Add the 10mins soaked basmati rice with 1.5 cup of water. Finally, add 1cup coconut milk and mix well. Pressure cook it for 2whistles in medium flame.
  2. Heat the pan with 1tbs oil. Sauté whole Garam masala and add finely chopped onion, ginger and garlic paste. Sauté until it changes golden brown. Then add tomato paste and boil it for 2mins. Add all spice powder and sauté well. Add green peas and half cooked cauliflower in it. Mix well and add 1cup water. In Medium flame, slow cook it for next five mins. Once the cauliflower cooked soft add (coconut, fennel seed, and cashew) paste.boil it for 3mins. Switch off and garnish with coriander leaf.
  3. Prepare soft chapati. Serve hot everything with mango pickle and papad.

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