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Spicy Chicken with Capsicum and Green Peas
Spicy Chicken with Capsicum and Green Peas

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We hope you got benefit from reading it, now let’s go back to spicy chicken with capsicum and green peas recipe. To make spicy chicken with capsicum and green peas you only need 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Spicy Chicken with Capsicum and Green Peas:
  1. You need 400 gms boneless chicken breast
  2. Prepare 1 medium capsicum sliced
  3. You need 1 small potato cubed(optional)
  4. Get 1.5 tbsp green peas
  5. Provide 1 tomato chopped
  6. Provide 1 tbsp tomato puree
  7. Take 1 tbsp lemon juice
  8. Provide 2 onions chopped finely
  9. Use 1 tsp ginger paste
  10. You need 1 tsp garlic paste
  11. Prepare 1 tsp roasted fennel seed powder
  12. Get 1 tsp kitchen king masala
  13. You need 1/2 tsp turmeric
  14. Take 1 tsp red chilli powder
  15. Take 1/2 tsp ajwain
  16. Prepare 1 pinch hing
  17. Get 4 cloves,cardamom and cinnamon
  18. Provide 1/2 tsp garam masala
  19. Use 1 tbsp kasoori methi
  20. You need 1 tbsp coriander chopped
  21. Provide 2 green and red chillies chopped
  22. Get 1 tsp ginger juliiened
  23. Provide 3 tbsp refined oil
  24. You need 1 tsp ghee
  25. Prepare 1 tsp malai or fresh cream
  26. Prepare To taste salt
Steps to make Spicy Chicken with Capsicum and Green Peas:
  1. Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
  2. Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.

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