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Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

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The ingredients needed to prepare Amba Khatta (Raw Mango Chutney):
  1. Get 1 mango(medium sized)
  2. Use 1 1/2 cup water
  3. You need To taste salt
  4. Get 1/2 cup sugar
  5. You need 2 tbsp grated coconut
  6. Get 1 tbsp oil
  7. Get 1 tsp panch phoron
  8. Provide 2-3 dry chillies
  9. Use 3-4 garlic cloves crushed
  10. Take 1 sprig curry leaves
  11. Use 2 tsp ginger garlic paste
  12. Get 1/2 tsp turmeric powder
  13. Use 1 tsp red chilli powder
  14. Prepare 1 pinch asafoetida (hing)
  15. Use 1 tsp roasted cumin powder
Steps to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

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