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Khichadi with fried bhindi and Papad
Khichadi with fried bhindi and Papad

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We hope you got insight from reading it, now let’s go back to khichadi with fried bhindi and papad recipe. To cook khichadi with fried bhindi and papad you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Khichadi with fried bhindi and Papad:
  1. Provide 1 cup rice wash and soaked
  2. Get 1/2 cup moong Dhuli dal wash and soaked
  3. Prepare 1/2 tsp turmeric powder
  4. Get Salt as per taste
  5. Get Tadka
  6. Provide 1 onion sliced
  7. You need 1-2 green chilli chopped
  8. You need 1/2 tsp mustard seeds
  9. Get 1 tsp cumin seeds
  10. Take 5-7 cloves Ginger chopped
  11. Get 1/2 tsp red chilli powder
  12. Get 4 tbsp Ghee
  13. Provide 1/4 tsp hing
  14. Use leaves Coriander
  15. Prepare Bhindi
  16. Prepare 250 gm bhindi(cut from long side in two pieces)
  17. Provide Chat massla
  18. You need Amchur powder
  19. Prepare Turmeric powder
  20. Take Red chilli powder
  21. Get Dhania powder
  22. You need Salt
  23. Provide Oil for frying
  24. Use leaves Coriander
Instructions to make Khichadi with fried bhindi and Papad:
  1. Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
  2. Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
  3. Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
  4. In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
  5. Now pour this tadka over the cooked khichadi.Mix gently.
  6. Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.

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