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We hope you got benefit from reading it, now let’s go back to farali pancakes recipe. To cook farali pancakes you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Farali Pancakes:
- Use 1 cup samwa millet (sama)
- Prepare 1/2 cup buckwheat (kuttu)
- Provide 1/4 cup coconut
- Provide 1/2 cup jaggery
- Use 1/2 cup mashed riped bananas
- Get 1 pinch black salt
- You need 1/4 tsp cardamom powder
- You need 1 tsp Ghee
Steps to make Farali Pancakes:
- Clean, wash and soak the sawa millet and buckwheat separately in enough water for atleast 1 hour
- Blend the samwa millet and buckwheat separately by adding 2 tbsp of water in a mixer to a fine paste.
- Combine samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a bowl and mix well
- Heat a non stick tava, pour a ladleful of the batter and spread it in a circular motion to make a 3" diameter thin pancake
- Cook on both side till golden brown from both sides - Repeat to make more pancakes.
- Serve hot with sweetened curds
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