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Bengali Style Mutton Curry with Potatoes !!
Bengali Style Mutton Curry with Potatoes !!

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We hope you got benefit from reading it, now let’s go back to bengali style mutton curry with potatoes !! recipe. You can cook bengali style mutton curry with potatoes !! using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Bengali Style Mutton Curry with Potatoes !!:
  1. Use 500 gms -Mutton Curry Cut
  2. Use 2 medium sized potatoes, peeled and then cubed
  3. Use 3 medium sized Onions finely chopped
  4. You need 2 inches ginger paste
  5. You need 7-8 cloves garlic paste
  6. Take 3 Greenchilly
  7. Use 2 fresh Tomatoes
  8. You need 1/2 cup Curd
  9. Provide 1 1/2 tsp Turmeric powder
  10. You need 1 tsp Kashmiri Red chilli powder
  11. Prepare 1 coriander powder
  12. You need 1/2 tsp roasted cumin powder
  13. Take 1 tsp Garam Masala(cloves, Cardamom, cinnamon powder)
  14. You need 2 bay leaves
  15. Use as per taste Salt
  16. Get 1/2 tsp Sugar
  17. Take 1 tbsp Mustard oil
  18. Take 1/2 tbspn Ghee
  19. You need 750 ml to 1ltr Water
Instructions to make Bengali Style Mutton Curry with Potatoes !!:
  1. Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge.
  2. Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately.
  3. Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent
  4. Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out.
  5. Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices.
  6. Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste.
  7. Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly).
  8. Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again.
  9. Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well.
  10. After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt.
  11. Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down.
  12. Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame.
  13. Serve hot with Pulao, Roti or even plain rice

We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. Here is the recipe of heavenly Bengali style Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Bengali Potato Curry with touch of Asafetida and Black Pepper. Read the entire recipe and tips carefully before you start cooking. Do make sure all ingredients are at room temperature. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. · Potato curry or aloo curry recipe stovetop & instant pot instructions.

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