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We hope you got benefit from reading it, now let’s go back to mocha buttercream~ chocolate pudding espresso cake ~ recipe. To make mocha buttercream~ chocolate pudding espresso cake ~ you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mocha ButterCream~ Chocolate Pudding Espresso Cake ~:

1. Use cake
2. You need 2 cup Ap flour
3. You need 1 cup milk
4. Use 1 tbsp coffee granules
5. Get 1 tbsp instant cappuccino mix
6. Take 4 eggs
7. Use 1 tbsp baking soda
8. Provide 1 box instant dry chocolate pudding
9. Prepare 1/2 tsp salt
10. Prepare 1 cup melted butter
11. You need 1 tbsp vanilla extract
12. Take 1 1/2 cup sugar
13. Get mocha buttercream
14. Use 2 stick softened butter
15. Use 4 cup powder sugar
16. Take 2 tbsp milk
17. Provide 1 tbsp instant cappuccino mix
18. Use 1/2 tsp vanilla extract
19. Provide 1 tbsp cooled coffee
20. Use 1 tbsp instant coffee granules
21. Take 1 pinch salt

Steps to make Mocha ButterCream~ Chocolate Pudding Espresso Cake ~:

1. preheat oven to 350
2. add all dry ingredients together in a bowl mix & set aside
3. add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended.
4. spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer.
5. mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool.
6. cut cake in half add buttercream to center & top of cake as desired. Enjoy!
7. sprinkle top with cocoa powder..as liked.

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