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Wakame Seaweed and Garlic Soup with Cabbage
Wakame Seaweed and Garlic Soup with Cabbage

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We hope you got insight from reading it, now let’s go back to wakame seaweed and garlic soup with cabbage recipe. To make wakame seaweed and garlic soup with cabbage you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:
  1. You need 2 clove Garlic
  2. You need 1/8 head Cabbage
  3. Provide 1 tbsp Sesame oil
  4. Take 1 to 2 tablespoons ☆ Dried wakame seaweed
  5. Take 500 ml ☆ Water
  6. Get 1 tbsp ☆ Chicken soup stock (granules)
  7. Get 1 tbsp ☆ Sake
  8. Provide 1 tsp ☆ Soy sauce
  9. Prepare 1 ☆ Salt and pepper
  10. You need 1 Sesame seeds
Steps to make Wakame Seaweed and Garlic Soup with Cabbage:
  1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
  2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
  3. Add cabbage and briskly sauté.
  4. Add ingredients marked ☆, then bring to a boil.
  5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

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