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Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

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We hope you got benefit from reading it, now let’s go back to spicy garlic chicken curry recipe. You can cook spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Garlic Chicken Curry:
  1. Get 500 gms Chicken
  2. Take 1 Garlic cloves
  3. Use 6 Garlic
  4. You need 1 Ginger
  5. Take 4 Green Chillies
  6. Prepare 2 Tomato puree
  7. Take 2 Onions chopped
  8. Use 1/2 tsp Turmeric powder
  9. Provide as needed Red chilli powder
  10. Provide 1 tsp Cumin powder
  11. You need 2 tbsp Garam masala
  12. Provide as required Fresh coriander leaves
  13. You need Few Mint leaves
  14. You need to taste Salt
  15. Prepare as required Oil for frying
Steps to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

I have shared many chicken curry recipes on the blog so far. And the onions have to be sauteed beyond the 'transparent' stage or till lightly browned and once you add ginger garlic paste. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy.

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