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Jeera aloo with puri
Jeera aloo with puri

Before you jump to Jeera aloo with puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to jeera aloo with puri recipe. To cook jeera aloo with puri you need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Jeera aloo with puri:
  1. Prepare Ingredients for jeera aloo
  2. Use 4 medium potatoes or aloo (washed and boiled)
  3. You need 2 tbsp ghee
  4. Prepare 1 1/4 tsp cumin or jeera
  5. Take 1 tsp turmeric or haldi
  6. Provide 1 tsp red chilli powder or lal mirch powder
  7. Provide 3/4 tsp cumin powder or jeera powder
  8. You need 1 tsp coriander powder or daniya powder
  9. Provide 1 tbsp ginger chopped or adrak
  10. Provide 1 green chilli chopped or hari mirch
  11. Use Pinch asafoetida or hing
  12. You need 1/4 tsp lemon juice
  13. You need as needed salt or namak
  14. Prepare 1 tsp dried fenugreek leaves or kasuri methi
  15. Use 2-3 tbsp coriander leaves or daniya patta
  16. Prepare Ingredients Of Poori (Puri)
  17. Prepare 250 gms whole wheat flour
  18. Use 75 gms semolina
  19. Use 1 tsp ajwain
  20. You need 30 ml oil
  21. You need to taste Salt
  22. Take as needed Oil (for deep frying)
Instructions to make Jeera aloo with puri:
  1. How to make jeera aloo - Heat a pan ghee. Add jeera and allow them to splutter.
  2. Next saute ginger and green chilies for a minute.
  3. Reduce the flame to low. Then add in hing, turmeric, chilli powder, jeera powder, daniya powder, salt.
  4. Also add in kasuri methi. Saute till fragrant. For just few minutes.
  5. Add in the boiled and diced potatoes.Toss them gently and cover the pan. Cook for 2 to 3 mins on a low heat. - Sprinkle coriander leaves and lime juice.
  6. How to Make Poori (Puri) - - Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes.
  7. Divide the dough into portions of 25 grams each and form into balls.Roll out the balls into circles with a rolling pin.
  8. In a deep skillet heat oil. - When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up. - Then gently turn it upside down and let it fry till golden brown.
  9. Serve hot with achar and jeera aloo

I have also posted another Aloo jeera recipe which you can make on normal days. Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or Rajgira parathas accompanied with plain curd. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. Delicious aloo jeera can be served with rotis or rice.

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