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We hope you got insight from reading it, now let’s go back to mocha chocolate pudding without heavy cream recipe. You can have mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mocha Chocolate Pudding without Heavy Cream:
- Prepare 500 ml Milk
- Prepare 1 tbsp Pure cocoa powder
- Use 1 tbsp Instant coffee (instant hot chocolate would be OK too)
- Use 40 grams Sugar (or artificial sweetener)
- Provide 10 grams Powdered gelatin
Steps to make Mocha Chocolate Pudding without Heavy Cream:
- Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
- Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
- Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
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