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Dal Kachori with Aloo Kumdha Sabzi
Dal Kachori with Aloo Kumdha Sabzi

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We hope you got insight from reading it, now let’s go back to dal kachori with aloo kumdha sabzi recipe. To make dal kachori with aloo kumdha sabzi you need 28 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Dal Kachori with Aloo Kumdha Sabzi:
  1. Take For Dal Kachori–
  2. Prepare 1/4 cup urad dal soaked for 2 hours
  3. You need 2 cups maida
  4. Get 2 green chillies
  5. Provide 1/4 " ginger
  6. Get 1/4 tsp red pepper powder
  7. You need 2 tsp clarified butter or ghee
  8. Use to taste salt
  9. You need as required Oil for frying
  10. Take For Aloo Kumdha Sabzi–
  11. You need 200 grams potatoes peeled & cut into 1"
  12. Provide 200 grams kumdha (yellow pumpkin) peeled & cut into 1"
  13. Prepare 2 medium onions cut into thin slices
  14. Get 4 cloves garlic cut into small pieces
  15. Prepare 1 medium tomato cut into small pieces
  16. Take 2 green chillies slit into half
  17. Take 1/2 " ginger cut finely
  18. Provide 1 tsp red pepper powder
  19. Get 1/2 tsp haldi powder
  20. Get 4 tsp dhaniya powder
  21. You need 1 bay leaf
  22. Prepare 2 whole red peppers
  23. Take 2 tsp panchphoran (methi- jeera- rai- saunf-magrella)
  24. Provide 1/4 tsp hing powder
  25. Take 1/2 tsp garam masala
  26. Get to taste salt
  27. Get 2 & 1/2 cups water
  28. Provide as required green coriander chopped for garnishing
Steps to make Dal Kachori with Aloo Kumdha Sabzi:
  1. For–Dal Kachori
  2. Grind into a fine paste with chillies and ginger.
  3. Put maida in a big bowl, add ghee, red pepper, salt and mix well.
  4. Add the dal paste and knead into a semi soft dough.
  5. Sprinkle little water if required.
  6. Keep it aside for 15 minutes.
  7. Mix again lightly and make small balls.
  8. Roll the balls into thin desired Kachori size with the help of little oil.
  9. Deep fry in oil on high flame.
  10. Serve hot
  11. For Aloo Kumdha Sabzi–
  12. Heat a big kadhai & add both the oils together.
  13. Add panchforan, hing, bay leaf, whole red peppers.
  14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes
  15. Add potatoes and kumdha, saute for 2 minutes
  16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame
  17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done
  18. When cooked check the consistency of the gravy
  19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes
  20. Garnish with chopped coriander
  21. Serve hot with dal kachori

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