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Before you jump to Whosayna’s Mocha Carpet Custard Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to whosayna’s mocha carpet custard pudding recipe. You can have whosayna’s mocha carpet custard pudding using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Mocha Carpet Custard Pudding:
- You need 1/2 cup Condensed milk
- Use 3 cups Whip cream
- You need 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
- Provide 2-3 pkts Digestive Biscuits
- Provide 1 Chocolate bar (any plain choc like dairy milk or flakes)
- Use 2 tbsp Desiccated coconut
- Get 1 small pkt Choc biscuits (i use Oreo biscuits)
- Use 1 tsp Gelatin soaked in 2 tbsp hot water
- Provide 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Get 1 tbsp ) 1 tbsp Vanilla Essence
Instructions to make Whosayna’s Mocha Carpet Custard Pudding:
-
- Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside. - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - 3) Keep the bowl in freezer - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle espresso coffee on it - - 7) Pour coffee custard on biscuits and level it.
- 8 Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. - can make any carpet design you like - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.
Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. Lightly beat egg with a balloon whisk. Don't let the tip of whisk leave bottom of the bowl to avoid creating too much foam. Mix together flour, salt and caster sugar in a bowl. Stir through milk, butter and chocolate.
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