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We hope you got benefit from reading it, now let’s go back to veg khichdi with curd and sweet sour mango pickle recipe. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Veg khichdi with curd and sweet sour mango pickle:
- Use 1 cup rice
- Get 1 cup tur dal
- Prepare 1 cup veggies (green peas, french beans, carrots)
- Prepare 2 potatoes
- Use 2 onions
- Use 1 tbsp ginger garlic paste
- You need 2-3 green chillies
- Use 1/2 tsp hing
- Use 1 tsp salt
- Use 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use 1 tsp maggi masala
- You need 2 tsp dhaniya jeera powder
- You need 2-3 tbsp ghee
- You need 1 tbsp coriander leaves
- Take 1 roasted papad - serve
- You need 1 small bowl curd
- Prepare 1 small bowl pickle
Steps to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well.
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