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Nargishi Stuffed Curry
Nargishi Stuffed Curry

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To a specific food type or food group. Different kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. To cook nargishi stuffed curry you only need 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Nargishi Stuffed Curry:
  1. Take 1/2 kg chicken breast
  2. Get to taste Salt
  3. Get 2 tsp Turmeric powder
  4. Prepare 1 tsp chilli powder
  5. Use 1 onion slices
  6. Get 1 Onion chopped
  7. Take 1 tsp caraway seeds
  8. Get 1 green chilli chopped
  9. You need 5 cloves garlic
  10. You need 1 " ginger
  11. Use 15 cashew nuts
  12. Provide 10 Raisin
  13. You need 1 tomato slices
  14. Take 1 tbsp coriander powder
  15. Take 1 tsp cumin powder
  16. Use 3 tbsp chopped coriander leaves
  17. Prepare 1 tbsp chopped mint leaves
  18. Get 1 tsp kasuri methi
  19. You need 3 tbsp oil
  20. You need 1 tsp ghee
  21. Take 2 cups+1/4 cup milk
  22. Prepare 2 cardamom
  23. Provide 4 clove
  24. Provide 1 stick cinnamon
  25. Prepare 1/2 cup flour
  26. Provide 1 tbsp cornflour
  27. Prepare 1/2 milk powder
  28. Provide 2 bay leaf
  29. Take 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

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