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Masala kachori with aloo tamatar curry
Masala kachori with aloo tamatar curry

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We hope you got insight from reading it, now let’s go back to masala kachori with aloo tamatar curry recipe. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Masala kachori with aloo tamatar curry:
  1. Use To make kachauri:
  2. You need 1 cup wheat flour
  3. Prepare 1 tbsp oil/ghee
  4. You need 1/4 tsp black cumin seeds
  5. Get 1/4 tsp carom seeds
  6. You need 1/2 tsp black pepper powder
  7. Take 1/4 tsp aesfoetida
  8. Use 1/4 tsp red chilli powder
  9. You need 1/4 tsp coriander powder
  10. Provide 1/4 tsp black mustard powder
  11. Provide 1/2 tsp salt
  12. Take Water as required for kneading
  13. Take Oil for frying kachauris
  14. Prepare For curry:
  15. Use 4 medium sized boiled potatoes cut into cubes
  16. Get 2 medium size tomatoes
  17. Use 1/2 inch ginger paste
  18. Use 1 tbsp oil
  19. Prepare 1/2 tsp mustard seeds
  20. You need 1/4 tsp cumin seeds
  21. Provide leaves Few curry
  22. Prepare 1 green chilli
  23. Provide 1 tsp sabji masala
  24. Prepare 1/2 tsp turmeric powder
  25. Prepare to taste Salt
  26. Prepare 1/2 tbsp coriander leaves chopped
Steps to make Masala kachori with aloo tamatar curry:
  1. To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
  2. Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
  3. Heat oil in a kadahi and deep fry kachauris.
  4. To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
  5. Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
  6. Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.

Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri. Jab oil separate hojaye to pani add karden aur phir boil hone den.

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