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Cashew Upma with tomato chutney
Cashew Upma with tomato chutney

Before you jump to Cashew Upma with tomato chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to start. You will make Eating, they’re also likely to get out of control Various types of foods, not limiting themselves Is a method of life, something which you can do to May eat too much or not enough, eat Foods which are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to cashew upma with tomato chutney recipe. To cook cashew upma with tomato chutney you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cashew Upma with tomato chutney:
  1. You need For the upma
  2. Get 1 cup sooji
  3. Use 1 tsp oil
  4. Prepare 1/2 tsp mustard seeds
  5. Provide 1/2 tsp urad dal
  6. Take 1 chopped green chilli
  7. Take 1 chopped red chilli
  8. Use 10 cashew nuts
  9. Use as needed curry leaves
  10. Use 1 tsp ghee
  11. Prepare 1 tsp salt
  12. Prepare 2 cups water
  13. Provide For the tomatoes chutney
  14. Get 2 medium tomatoes
  15. Use 1 red chilli powder
  16. Use 1/2 tsp Coriander leaves
  17. Get 1/2 tsp urad dal
  18. Prepare 1 small piece of ginger
  19. Use For tempering
  20. Provide 1/2 tsp mustard seeds
  21. You need 1/2 tsp urad dal
  22. Use 1 pinch astofedia
  23. Get as needed curry leaves
  24. Prepare 2 tsp Oil
Instructions to make Cashew Upma with tomato chutney:
  1. Dry roast the sooji for few minutes.Remove on a plate
  2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
  3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
  4. Open and stir well once again. Serve hot with tomatoe chutney.
  5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.

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