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Palak paneer or makkai ki roti
Palak paneer or makkai ki roti

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The ingredients needed to make Palak paneer or makkai ki roti:
  1. Use 1 .palak,1kg
  2. You need 2 .milk 2,3 tbsp
  3. Prepare 3 .green chilli 4,5
  4. Prepare 5 .ginger, garlic paste 1tsp
  5. You need 6 .salt 1tsp or as required
  6. Take 7 .ginger Julian cutting 1tbsp
  7. Use 8 .zeera 1/2 tsp
  8. Provide 9 .butter 50 gm
  9. Prepare 10 .oil 1/4 cup
  10. You need 11 .black ppr 1/2 tsp
  11. Take 12 .cottage cheez (cut in cubs) 150 gm
  12. Take 13 .chicken cube 1
  13. Use 14 .milk pack or fresh cream 3,4 tbsp
  14. Prepare For makkai ki fried roti
  15. Take 1 .makkai ka aata 500 gm
  16. Prepare 2 .regular flour 1cup
  17. Provide 3 .salt 1/2 tsp
  18. Get 4 .onion 1 small(chopped)
  19. Take 5 .green chilli 2 cutting in small pieces
  20. Use 6 .crushed red chilli 1/2 tsp
  21. Provide 7 .ghee 2,3 tbsp
  22. You need 8 .neem garam pani as required
  23. Get 9 .dry mint leaves 1 tbsp
  24. Get 10 .kalonji 1/4 tsp
  25. Get 11 .ajwain 1 pinch
  26. Provide 12 .haldi 1/4 tsp
Steps to make Palak paneer or makkai ki roti:
  1. Palak ke leaves ko saf pani me wash krengy.phir 2 cup boil water me palak ko 5min ke liye Blanche karein or phir drain karein. Or phir blander me 3 green chilli ke sath grind krengy.
  2. 2tbsp oil garamkrengy or sath hi Esme butter bhi shamil krengy,es me zeera bhon lengy phir jab zeera Zara brown hojaiy es me ginger garlic paste fry krengy,
  3. Ab fry masaly me grind ki hoi palak add kar ke fry krengy, sath hi 1/4 cup garam pani me chicken cube dissolve krengy or palak me shamil krengy thora bhon kar es me crushed black pepper or as Par taste salt bhi add krengy.or last me milk bhi add krengy.
  4. Ab cheese ko 2 tbsp me halka golden fry kengy, or phir es me theory sy cubes garnishing ke rakh Lein or baqi palak me shamil kar ke mix kar lengy.
  5. Ab palak ko serving dish me daal kar opar sy cream dropped krengy or kati hoi green chilli, Julian kati ginger or cheese sy garnish krengy.
  6. For makkai ki fried roti. mix all ingredients well and knead a dough with lukewarm water.phir dough ko cover kar ke kuch deer rest dein.or phir pery bana kar 2,3 min rest dein or phir roti ko hlky oil sy fry kar Lein.
  7. Now serve palak paneer with makkai roti.

I have not ate palak paneer like this It is so yummy Thank you for the recipe Send me more recipes. You can't think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.

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