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The ingredients needed to prepare Over-night cauliflower and (Japanese) sea kelp:
- Take 2 handfuls cauliflower
- Get 1 tablespoon shio konbu
Instructions to make Over-night cauliflower and (Japanese) sea kelp:
- Steam cauliflower lightly and break into small pieces.
- Mix with shio konbu
- When cooled, transfer to fridge.
- This is what shio konbu looks like. Sometimes spelt shio kombu.
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