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Memoni Curry khousay
Memoni Curry khousay

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We hope you got insight from reading it, now let’s go back to memoni curry khousay recipe. To cook memoni curry khousay you need 39 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Memoni Curry khousay:
  1. You need Half packet spaghetti boil
  2. Take To taste salt
  3. Use 2 tomatoes cut in a cubes shape
  4. Prepare half cup Besan
  5. Get half cup Yoghurt
  6. You need 1 tsp Turmanic powder
  7. You need 1tsp red chili powder
  8. Use Half tsp white cumin(zeera)powder
  9. Take 6 green Chilies cut in finally chopped
  10. Provide 1 tsp crushed lehsan in finely chopped
  11. Use Water to need
  12. Provide 1 cup Oil
  13. Prepare Curry pata
  14. You need Silcely cut the one onion
  15. Prepare 1 tsp white cumin (zeera)
  16. Get 5 red whole chili
  17. Get Chicken ingredients:
  18. Use half kg chicken
  19. Provide 1 tsp red chilli powder
  20. Get Half tsp turmeric powder
  21. Take Half tsp black pepper
  22. Get Salt to taste
  23. You need Half tsp zeera powder
  24. Get 1 tsp Tikka masala
  25. Prepare 1 tsp ginger and garlic paste
  26. Prepare 1 tsp green chili paste
  27. You need half tsp Chicken powder
  28. Provide 3 tomatoes paste
  29. You need 1 tsp Garammasala powder
  30. You need 1 tsp chat masala
  31. Get Prepare masala for a serving
  32. Get 1 tsp crushed red chilli powder
  33. Get Half tspoon whole coriander
  34. Take Black salt to taste
  35. You need 1 tsp whole cumin (zeera)
  36. Provide Decorations :
  37. Prepare Some Mint leaves
  38. You need 2 Lemon
  39. Provide Papdri
Steps to make Memoni Curry khousay:
  1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil.
  2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer.
  3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready.
  4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame.
  5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame.
  6. In a mixer then add all roasted masala and add black salt and mix it.
  7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready.

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