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Kinnathappam
Kinnathappam

Before you jump to Kinnathappam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you can do to Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to kinnathappam recipe. You can have kinnathappam using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Kinnathappam:
  1. Use 1 cup ponni Rice (sona masoori Rice)
  2. Prepare 1 &1/4 cup thick Coconut milk
  3. You need 1/2 cup thin Coconut milk
  4. Take 3/4 cup Sugar
  5. Prepare 1/4 tsp freshly ground Cardamom
  6. You need 1/2 tsp Ghee+ additional for greasing
  7. Use 3/4 tsp Cumin seeds
  8. Take 1/4 tsp Salt
Steps to make Kinnathappam:
  1. Soak rice in water for 5-6 hours preferably overnight
  2. Grind rice with thick coconut milk thoroughly and finely
  3. Add ground rice in a bowl. add thin coconut milk and sugar. mix until sugar dissolves completely
  4. Add salt and cardamom. mix well. Grease round tin
  5. Pour batter in greased tin and sprinkle cumin seeds on top
  6. Place the tin in steaming vessel. cover and steam for 20-26 minutes on medium heat
  7. Insert knife at centre, it should be clean
  8. Pour melted ghee on top and allow to cool completely
  9. Cut in wedges. Cut and serve. tastes best when cold

Kinnathappam Recipe Traditional Kannur Kinnathappam ക ണ ണത തപ പ കണ ണ ർ സ റ റ ല ൽ. SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Kinnathappam is a Traditional Malabar Snack. Its a version of steamed rice cake. Malabar Kinnathappam is very delicious snackpoupular in northern Kerala.

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