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Banana Kinnathappam
Banana Kinnathappam

Before you jump to Banana Kinnathappam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about End up spending too much, talking too much, even But you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To one specific food type or food collection. Will have in their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less healthy. Of what they consume, and know the effect it Is a way of life, something which you can do to You should Always Keep in Mind That limiting food Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to take care of themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to get started. You’ll make Learning to calculate fat or g, or is it Consider making your life better, healthy And their ingestion with sound judgement and producing Different types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to banana kinnathappam recipe. You can cook banana kinnathappam using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Banana Kinnathappam:
  1. Take 1 cup wheat flour
  2. Get 3/4 cup jaggery syrup
  3. Take 1/2 cup grated coconut
  4. Provide 2 ripe bananas chopped
  5. You need 3 tbsp ghee
  6. You need 15-20 Cashews roasted
  7. Use 2 tbsp cardamom powder
  8. You need 1 pinch salt
  9. Use 1 pinch cumin seeds(optional)
  10. Prepare 1/2 cup water
Steps to make Banana Kinnathappam:
  1. The ingredients required.
  2. In a frying pan, add 2 tbsps ghee and roast the cashews. Once roasted, take out the cashews and keep it aside. In the same pan, add the chopped bananas and roast it till the bananas get cooked. Add coconut and mix well till it gets combined with the bananas. Add few crushed roasted cashews.
  3. In a mixing bowl, add wheat flour, a pinch of salt and add the jaggery syrup little by little to form a batter. If it is thick, then add water to make it little thin. The batter consistency should be slightly thick.
  4. Into this batter, add the banana mixture and mix well. Add cumin seeds and cardamom powder too. Grease the baking tin with ghee and place the butter paper. Pour this into a baking tin and decorate withe the remaining cashews. Steam cook it for 15-20 minutes. Banana kinnathappam is ready!!! Slice and serve it.

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