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Raw Turmeric,Amba Haider,Ginger Pickle
Raw Turmeric,Amba Haider,Ginger Pickle

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The ingredients needed to cook Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Take 2 " piece raw turmeric (kachhi haldi)
  2. Use 2 " piece amba haider (mango ginger)
  3. Get 1 " piece ginger(adrakh /adu)
  4. Get 1 big pinch of salt
  5. You need 1 slice lemon (juice)
Steps to make Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Wash all roots,peel and grate them.
  2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
  3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.

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