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The ingredients needed to cook Raw Turmeric,Amba Haider,Ginger Pickle:
- Take 2 " piece raw turmeric (kachhi haldi)
- Use 2 " piece amba haider (mango ginger)
- Get 1 " piece ginger(adrakh /adu)
- Get 1 big pinch of salt
- You need 1 slice lemon (juice)
Steps to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
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