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The ingredients needed to prepare Chocolate eclairs:
- Prepare Marie biscuits 2 half rolls
- Get 200 gms Cooking milk chocolate
- You need 200 ml Cream
- Get 1 tsp Coffee
- Use 1 Instant Egg pudding
- Use 2 cups Milk
- Use Whipped cream (optional to decorate)
- Provide Method
Instructions to make Chocolate eclairs:
- Take 2 cups milk bring it to boil and add pudding sachet keep aside.take a dish and layer it with Marie biscuits and pour pudding over it and keep it in refrigerator for 20 mins.
- Take a heat proof bowl and put cooking chocolate and cream mixed with coffee and microwave until it melts then pour over the pudding. Lastly decorate with whipped cream serve chilled.
Light and airy Pâte à Choux filled with pastry chocolate cream filling. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily.
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