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Pineapple gojju
Pineapple gojju

Before you jump to Pineapple gojju recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pineapple gojju recipe. To cook pineapple gojju you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple gojju:
  1. Use 2 cups ripe pineapple (washed, peeled & chopped in cubes
  2. Get 2 tbsp tamarind pulp
  3. Take 1tsp jaggery
  4. Take 1/4 tsp turmeric
  5. Use Water as required
  6. Prepare 1 sprig curry leaves
  7. Use to taste Pink salt
  8. Use (Dry-roasting ingredients)
  9. Prepare 5-6 red byedgi chillies
  10. Prepare 2 tbsp coriander seeds
  11. Provide 1 tbspn white sesame seeds
  12. Provide 2 sprigs curry leaves
  13. Provide 1 tbspn cumin seeds
  14. Take 1 tbspn chana dal
  15. Take 1 tbspn urad dal
  16. You need 1/4 tsp fenugreek seeds
  17. Provide 1 tsp mustard seeds
  18. Use 1/2 cup freshly grated coconut
  19. You need Tempering ingredients:-
  20. Take 1 tsp coconut oil
  21. Get 1 tsp mustard seeds
  22. Use 1 sprig curry leaves
  23. You need 1/4 tsp asafoetida
Instructions to make Pineapple gojju:
  1. Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
  2. In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
  3. When cooled,make a fine paste by adding water to it.
  4. Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
  5. Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
  6. Pineapple gojju or ananas menaskai is ready to serve.
  7. Accompanied by hot steaming rice..
  8. Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.

This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.

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