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The ingredients needed to prepare Chocolate poke cake with white chocolate frosting:
- Take 2 cups flour and 3/4 cups brown sugar
- Prepare 1 and 1/2 teaspoon baking powder
- Take 2 teaspoon strong cocoa powder
- Use 2 teaspoon coffee
- Provide 1 teaspoon vinegar
- Get 1/2 cup oil
- You need 1 cup hot water for brewing the coffee
- Provide 1/2 cup buttermilk
- Use Salt
- Prepare Vanilla Extract
- Provide 2 eggs
- Provide 1/3 cup milk
- Get 1/3 cup butter
- You need 1/3 cup sugar
- Use 1 cup white chocolate chips
- Prepare I small packet chocolate instant pudding mix
Instructions to make Chocolate poke cake with white chocolate frosting:
- Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean.
- Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted.
- After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely.
- To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets.
To make this White Chocolate Raspberry Poke Cake, we start by making the cake. Chocolate cake, chocolate fudge filling, and chocolate buttermilk.this recipe is for serious chocoholics only. For more decadent dessert Beat in heavy cream, adding more by the tablespoon until consistency is creamy but can hold peaks. Spread frosting all over cake with an offset spatula. This Chocolate Turtle Poke Cake is a moist chocolate cake soaked with caramel sauce and topped with caramel chocolate frosting and chopped pecans!
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