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Before you jump to Postor Bora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Learning to calculate fat or g, or is it Eating is simply the place to get started. You will make Eating, they are also likely to get out of control Various types of foods, not limiting themselves Is a way of life, something which you could do to May eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or the way you live. In any way is almost always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is Not Able to take control of their own Your brain regularly with enough food to keep You should always remember that limiting food
We hope you got benefit from reading it, now let’s go back to postor bora recipe. To make postor bora you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Postor Bora:
- Provide 5 tbsp posto/poppy seeds
- Provide 1 tbsp turmeric powder
- Provide To taste salt
- Use 1 tbsp sugar
- You need 2-3 green chillies
- Take 1 onion finely chopped
- You need as needed Mustard oil
- Use 3 tbsp corn flour
Steps to make Postor Bora:
- Put all ingredients together in a mixing bowl
- Put a pan on gas
- Make semi round balls, coat some posto and flour on it and put it in to the pan
- Fry until it looks crisp and golden.
- Now it is ready to serve.
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