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The ingredients needed to prepare Ayamase sauce:
- Get Tatase
- You need Attarugu
- Take Onion
- Provide Oil
- Get Ginger
- Provide Garlic
- You need Kpomo or meat of choice,I use shaki and liver
- Provide Maggi
- Use Salt
Steps to make Ayamase sauce:
- Zaki wake tatase dinki da attarugu
- Kiyi blending ki dora a wuta har se ya tsane duk ruwa
- Sekisa oil, garlic,ginger,onions, maggi,salt
- Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil
- Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!
Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.
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