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The ingredients needed to cook Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- You need 1 cup -Ganike Hannu (I have used black as well as green unripe one)
- Use 1 gooseberry size-Tamarind
- Take As needed Jaggery -
- Use as needed Salt -
- Prepare 1-2 tea spoons-Sambar powder
- Prepare 1-1 1/2 teaspoon- Rice flour
- Take 1 table spoon -Sesame Oil / any cooking oil
- Prepare 1/2 teaspoon- Fenugreek seeds
- Take 1/4 tea spoon -Hing
- Prepare 1 teaspoon- Mustard
- You need 1/2 teaspoon- Cumin
- Provide 1 -Dried Red chilli
- Prepare 1 spring-Curry leaves
Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
Tasty and pocket friendly south Indian breakfast/Al Zain Cafeteria-/Masala Dosa/Idly/Pongal - Review. Any dish, curry, or sauce made using mango will surely be mouth-watering. It has a distinct flavor that Mango gojju should be made using mangos that are slightly sour (a little underripe). As this fruit is We serve this gojju (sauce) with white rice, idli, dosa, and as a side dish for any type of flat bread. Onion Tomato Gojju Recipe , How to make Onion Tomato Gojju for Chapati.
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