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We hope you got benefit from reading it, now let’s go back to ayamase sauce recipe. To cook ayamase sauce you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ayamase sauce:
- Provide Atarodo (depending on how spicy you want it, I used 7 pieces)
- You need Green bell peppers
- Provide Palm oil
- You need Salt
- Get Maggi
- Use Onion
- Provide Assorted meat
- Use Beef stock
- Use Boiled egg
Instructions to make Ayamase sauce:
- Wash, dice and boil your assorted meat (season to taste).
- Wash and blend the green bell pepper, atarodo and onions.
- Pour blended mixture into a dry pot and cook under low heat until nearly dry
- Bleach the palm oil and add sliced onions to add taste
- Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
- The end result should look like this.
Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.
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