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We hope you got benefit from reading it, now let’s go back to tamarind gojju/curry recipe. You can cook tamarind gojju/curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Gojju/Curry:
- Use 1 cup fresh tamarind
- Get 1 cup Jaggery
- Prepare 1 tsp Red chilli powder
- Get 1 tsp pepper powder
- Use 1/2 tsp fenugreek powder
- Use As needed curry leaves
- Use 3 tsp cooking oil
- Provide to taste Salt
Steps to make Tamarind Gojju/Curry:
- Wash and soak tamarind minimum half an hour.
- Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
- Now squeeze well add tamarind pulp to it and boil well.
- Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
- You can store in airtight jar year long.
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