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Before you jump to Raspberry Mousse Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to raspberry mousse cake recipe. You can cook raspberry mousse cake using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Mousse Cake:
- Prepare cake
- Take 1 box chocolate cake mix
- Get 1 tbsp instant coffee grounds
- Use 1 tsp cocoa powder
- Provide mousse
- Take 1 quart heavy whipping cream
- You need 1 box white chocolate pudding
- You need 1 tsp vanilla extract
- Get 1/3 cup sugar
- Prepare 2 tbsp unflavored gelatin
- You need 1/2 cup raspberry seedless jam
- Use 1 6oz box fresh raspberry
- Use 1/3 cup sugar for whipping cream
- Use 4 tbsp water
Steps to make Raspberry Mousse Cake:
- preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
- add water & gelatin to a bowl stir well & let thicken for about 5minutes
- add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
- blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
- once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
- now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.
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