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The ingredients needed to make Mango Gojju:
- Prepare 1 mango Raw (large)
- Use 5 Teaspoons Asafoetida .
- Prepare 25 Teaspoons Turmeric Powder .
- Get 12 chillies Red
- Prepare Salt ( to taste )
- Take 5 Tablespoons Oil
- Get 5 Teaspoons Mustard Seeds .
- Provide 2 Teaspoons Urad Dal
- You need 2 Tablespoons Chana Dal
- Use Curry leaves ( a few)
- Get 3 Tablespoons Jaggery (grated)
Instructions to make Mango Gojju:
- Peel the skin off the mango and cut into small pieces.
- Roast red chillies. Grind roasted dry chillies, asafoetida and turmeric powder to a fine powder.
- Add the mango pieces to the above powder and grind to a fine paste. Use minimum water while grinding (2 tbsp).
- Heat oil in a kadai and crackle mustard seeds. Add to it the chana dal, urad dal and curry leaves.
- Add the mango paste and salt to it and mix well. Cover it with the lid till the preparation thickens.
- Add grated jaggery to it and mix well again. Allow it to cook for 5 minutes.
- Cool it and store it in a bottle in the refrigerator and use it when required.
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