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We hope you got insight from reading it, now let’s go back to hot choc fondant puddings recipe. You can cook hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Hot Choc Fondant Puddings:
- Take 55 grams butter(softened)
- Get 85 grams caster sugar
- Use 170 grams condensed milk
- Take 4 large eggs beaten with a pinch of salt
- Provide 1 tsp vanilla extract
- Provide 1 tbsp coffee dissolved in 1tbsp boiled water
- You need 350 grams melted dark chocolate
- Get 85 grams plain flour
- You need 1 cocoa powder for dusting
- Get 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
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