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The ingredients needed to cook Edikaikong soup:
- Take 2 bunch waterleaf
- Provide 1bunch ugu leaf(pumpkin)
- Get 1kg beef
- Provide 1kg snail
- Get 1cup periwinkle
- Take to taste salt
- You need 1cup dry fish
- You need 3tbsp crayfish
- Take 5 pepper
- Use 3cksp red oil
- Use 4 cube knorr
- Prepare 1cup kpomo
- Use 1bulb onions
Instructions to make Edikaikong soup:
- Boil your meat and kpomo with onions, maggi and salt till cooked
- Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
- Add the water leaf, allow the water to dry then add the ugu, check for salt.
- Allow to simmer and enjoy your soup. serve with hot eba
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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