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Pineapple Curry/Gojju/Pachadi
Pineapple Curry/Gojju/Pachadi

Before you jump to Pineapple Curry/Gojju/Pachadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to pineapple curry/gojju/pachadi recipe. To cook pineapple curry/gojju/pachadi you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Curry/Gojju/Pachadi:
  1. You need 1 cup Cubed Pineapple
  2. Take 1/4 cup Fresh Coconut
  3. Prepare 1 Lemon sized ball Tamarind
  4. Provide 1-2 tbsp Jaggery
  5. You need 1 tbsp White Til
  6. Use 1 tbsp Udad Dal
  7. Take 4 Dry Red Chillies
  8. Get 2 sprigs Curry Leaves
  9. Use 1/2 tsp Mustard seeds
  10. Take 1/2 tsp Jeera
  11. Use Pinch asafoetida
  12. Take To taste Salt
Instructions to make Pineapple Curry/Gojju/Pachadi:
  1. Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
  2. Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
  3. Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
  4. Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
  5. Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
  6. Serve pineapple curry with rice or roti.

It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce. And the end result would be a spicy tangy sweet curry , an absolute delight to your taste buds. I added grapes just to give some more fruity flavor.

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