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The ingredients needed to prepare Anday pakoray:
- Take 4 eggs boiled
- Use 1 cup basin
- Take to taste salt
- You need 1/2 tsp chaat masala
- Get 1/2 tsp zeera
- Prepare 2 pinch meetha soda
- Get oil
Instructions to make Anday pakoray:
- Hard boil the eggs for 4-5 minutes, and peel and cut them.
- Add all the other ingredients in basin and make a paste with water
- Dip the eggs in basin and deep fry in oil uptil light brown
- Serve with chutney
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