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Can Fast Food Be Healthy?
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The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 Lettuce (looseleaf or butterhead)
- Take 2 sheets Korean nori seaweed
- Use 2 small Cucumber
- Prepare 2 tsp Gochujang
- Prepare 1 tsp Doubanjiang
- You need 1 tsp Chinese chicken soup stock granules
- You need 1 generous amount Sesame seeds
- Prepare 3 tbsp Sesame oil
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
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