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Batani gojju/ peas masala
Batani gojju/ peas masala

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The ingredients needed to prepare Batani gojju/ peas masala:
  1. Take 1 cup peas soaked
  2. You need 1 onion 1 small chopped
  3. Take 2 tomato
  4. Take 1/2 spoon ginger garlic paste
  5. Prepare 1/2 cup fresh coconut grated
  6. Get coriander leaf handfull
  7. Take 3 tablespoons oil
  8. Provide 2 tablespoon sambar powder
  9. Use curry leaves few
  10. Provide 1/2 tablespoons mustard and jeera
Steps to make Batani gojju/ peas masala:
  1. Grind coconut, tomato, sambar powder and coriander leaf to a smooth paste keep it aside.
  2. Heat oil in a pan add mustard, jeera, curry leaves, ginger garlic paste and chopped onion saute it.
  3. Add peas and salt saute for a minute.
  4. Add grinded masala. add water and cook.
  5. Add chopped coriander leaf.
  6. Serve with poori or chapathi

This batani ghasi tastes good with chapathi or poori or rotti. Boil the green peas with little salt and keep aside. Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice. To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Finally, switch off the gas and add a dollop of butter and.

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