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We hope you got benefit from reading it, now let’s go back to brown rice porridge recipe. To make brown rice porridge you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brown Rice Porridge:
- Use Brown rice
- Get Water
- Prepare Salt
Steps to make Brown Rice Porridge:
- Wash brown rice thoroughly
- Fill pot with water to the brim. Cover with lid and leave it slightly open.
- Cook over low heat for 40minutes. Stirring every 10 minutes interval. Add water whenever needed.
- Add a pinch of salt.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. I've been seeing brown rice porridge recipes flying around for a while. To be honest, I'm still weening myself onto brown rice as a savoury food, never mind trying to eat it as something sweet. Though brown rice contains many healthy nutrients, some worry about its carbs.
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