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Coriander Leaves Gojju
Coriander Leaves Gojju

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We hope you got benefit from reading it, now let’s go back to coriander leaves gojju recipe. To make coriander leaves gojju you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coriander Leaves Gojju:
  1. Prepare 2 cups packed coriander leaves
  2. Use 3 tablespoons grated coconut
  3. You need 2 green chillies, cut into 2 to 3 pieces
  4. Get 4-5 dry red chillies
  5. Get 1 small marble sized tamarind or 1 teaspoon tamarind paste
  6. Take 1/4-1/2 cup jaggery or brown sugar (adjust according to taste)
  7. Prepare 1/2 teaspoon salt
  8. Provide For the seasoning:
  9. Prepare 2 teaspoons coconut oil
  10. Prepare 1 teaspoon mustard seeds
  11. Get leaves Few curry
Instructions to make Coriander Leaves Gojju:
  1. Wash, clean and chop the coriander leaves roughly (it makes it easier to blend in the blender). - In a blender jar, add the coconut, half of the coriander leaves, green chillies, roasted red chillies, tamarind and salt. - Initially, add about ¼ cup of jaggery and blend everything (add little water, not too much) to a coarse paste. Now add the rest of the coriander leaves and blend to a fine paste.
  2. Taste the chutney or gojju for salt and sweetness. If needed add more jaggery (we like it more sweeter in our house, so I add more) or salt. - Once it becomes a fine paste, transfer to a bowl.
  3. Now, prepare the seasoning: - In a small saucepan, heat the coconut oil. Once hot, add the mustard seeds and when they start spluttering, add the curry leaves, fry for a few seconds and pour over the chutney. - Mix well and serve along with rice, dalithoy and any dry vegetable stir fry. - It tastes good with chapattis or rotis too!!
  4. Make sure the cilantro or coriander leaves are fresh! - Adjust the amount of chillies and jaggery as per your taste. It is a sweet chutney, so please do not omit it!! - Try not to substituter sugar for jaggery to get the authentic taste. Use brown sugar if you have to. - Best eaten fresh on the same day. #Leafy Greens.

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