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The ingredients needed to prepare Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Take 500 gms Chicken
- Provide 2 tbsp Coriander leaves paste
- You need 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Provide 1 tsp Green chilli paste
- Take Making paste
- Provide 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Provide 1 tbsp Poppy seeds
- Prepare Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Get Making Curry:-
- Use 2 tbsp Oil
- You need 1/2 cup Tomato chopped
- You need to taste Salt
- Provide 1 tbsp Kashmiri red mirch
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Provide For garnishing Chopped Coriander leaves
Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
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