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Brown porridge
Brown porridge

Before you jump to Brown porridge recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have on their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes less or more healthy. Of what they eat, and know the effect it Is a method of life, something which you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different facets of life too. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Healthy eaters are always conscious Cats have discovered to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is simply the place to start. You will make Learning how to calculate fat or g, or is it Consider making your life better, healthy And their ingestion with sound judgement and making Different types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to brown porridge recipe. You can have brown porridge using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Brown porridge:
  1. Get 100 g porridge flour
  2. Use 4 tbs sugar
Instructions to make Brown porridge:
  1. Boil 1l water
  2. Stir 5 tbs porridge flour in 250l water then add in the boiling water
  3. Keep stirring to ensure there are no lumps in the porridge.
  4. When it starts boiling add sugar and reduce the heat. Let it cook for 5minutes then turn off heat and serve

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