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The ingredients needed to prepare Kolhapuri Tambda Rassa Recipe:
- Get 1 Kg Mutton 1. . of
- Take 1 Tbsp Chilly 2. Red Powder
- Provide 1 Cup 3. Oil
- You need 1 Tomato 4.
- Get 4 Onion 5. Medium Size
- Use Coriander Leaves 6.
- Use 1 Ginger ″ 7.
- You need 8/10 Cloves Garlic 8.
- You need 1/4 Tbsp Turmeric 9. Powder
- Get 2 Tbsps Salt 10.
- Get 2 Tbsps Sesame Seeds 11.
- Use 4 Cardamom 12. Black
- Get 2 Tbsps Coconut 13. Fresh
- Prepare 2 Tbsps Coconut 14. dry
- You need 1 Tbsp Coriander 15. Powder
- Prepare 1 Tbsp Cumin 16. Powder
- Prepare 3/4 Black Pepper 17.
- Take 3/4 Cinnamon 18. Sticks
- You need 4/5 Cloves 19.
- Take 1 Tbsp Poppy Seeds 20.
- Get 2 Tbsps Sesame Seeds 21.
- Use 2 Tbsps Ghee 22.
- Provide 2 Tbsps Masala 23. Kolhapuri
Steps to make Kolhapuri Tambda Rassa Recipe:
- Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
- Marinate Mutton & keep it aside for an hour.
- Heat oil in a Pan.
- Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
- Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
- Now take oil in a big pan & Heat it.
- Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
- Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
- When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
- When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
- Add 2 Tbsp of Ghee.
- Close the lid & let it cook for around 20-25 minutes.
- Now switch off the gas, cover lid tightly for 15 mins.
- Garnish with freshly chopped cilantro.
- Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.
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