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Can Fast Food Be Healthy?
Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This gives the consumer with a completely new selection and motivates them to go to the restaurant again. If home preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or supermarket highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine can be ready quickly due to the options of fresh goods rather than frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dinners and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle in any supermarket will reveal as many healthy food options and poor choices. The choice is left up to the individual. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even though they just have a short period in which to prepare their meals. The first point to realize is that it is often that healthy choices don’t always mean a demand for two-hour meals. Someone can select healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides in their telephone books that show full-page menus indicating what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their usual fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are concerned about their carbohydrate intake. This has prompted the restaurants to supply different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Salads are especially appealing in the summertime since they are milder on the digestive system.
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The ingredients needed to prepare EdikaIkong (vegetable) soup:
- Take Ugwu (pumpkin leaves, washed and sliced)
- Prepare Waterleaves(washed and sliced)
- Provide Smoked fish (washed)
- Provide Palm oil
- You need Goat meat
- You need Kpomo
- Get Shrimps (washed)
- You need Salt, seasoning cube, onions, blended fresh pepper
- Prepare Crayfish (blended)
- Get Stockfish (soaked and washed with hot water)
- You need Bayleaf
Instructions to make EdikaIkong (vegetable) soup:
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
- Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
- Serve and enjoy it fresh and hot with preferred swallow.
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.
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