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The ingredients needed to make Poondu kulambhu:
- Provide 1 cup shallots poondu and -
- Use 2 no tomato -
- Provide tamarind - small size
- Use 1 no onion -
- Use 1 tsp chilli powder -
- You need 1 tsp coriander powder
- Take 1/2 tsp fenugreek seeds -
- Prepare 1 tsp chilli sakthi kulambhu powder -
- You need to taste salt
- Use 3 tsps oil -
- Prepare one curry leaves - stick
- Take water as needed
Instructions to make Poondu kulambhu:
- Heat a pan shallow fry the tomato and onion in it and make it into fine paste
- Soak the tamarind in water
- Heat another pan add oil, fenugreek seeds, mustard seeds, poondu and shallots in it.
- Fry it for 5 min. add the tomato and onion paste to it
- Add chilli powder, coriander powder, sakthi kulambhu chilli powder and fry it foe 5-10 min
- Add tamarind water and some plain water and salt to it
- Boil it for 5 - 10 min. garnish it with coriander leaves
- Serve it with papad and white rice.
Poondu Kuzhambu, a spicy and tasty kuzhambu which is very good with hot steaming rice with a spoon of Sesame oil. This poondu kuzhambu is a very good side dish for Oothappam. Very simple to concoct and great dish for spice lovers. Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu stays good for a week which will reduce our cooking burden.
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