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Before you jump to Brown Rice Porridge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to brown rice porridge recipe. You can have brown rice porridge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Porridge:
- Provide 1/4 kg brown rice
- Provide 1 1/2 ltr water
- Use to taste Salt
- Prepare 6-8 tsp Ghee
- Take Pickle
Steps to make Brown Rice Porridge:
- Wash cleanly the brown rice 3-4 times.
- Add water, close the lid with whistle in cooker.
- Let it bring 2 whistles in high flame, switch off.
- After 10 minutes again cook in low flame for 2 whistles.
- Let it cool in room temperature.
- Then open the lid and check the cookness, serve the porridge either in hot or warm.
- On the top add 1-2 tsp of ghee and salt, on the side add pickle
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. I've been seeing brown rice porridge recipes flying around for a while. To be honest, I'm still weening myself onto brown rice as a savoury food, never mind trying to eat it as something sweet. Though brown rice contains many healthy nutrients, some worry about its carbs.
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