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The ingredients needed to prepare Edikaikong soup (vegetable soup):
- You need 2 bunch water leaf
- Get 2 bunch punkin leaf
- Get 1 kilo beef
- Get 2 cow skin
- You need 2 dry fish
- Prepare half bottle of red oil
- Provide to taste salt
- Take 4 fresh pepper (blended)
- Use 4 seasoning cube
- Take 1 medium onion bulb
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most Edikaikong is usually prepared with a combination of two different vegetables; Ikong Ubong/Ugwu leaves (pumpkin leaves) and water leaves but in the. Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikang Ikong Soup Recipe. How to cook edikaikong soup the easy method.
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