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Macrobiotic Nanakusa Brown Rice Porridge
Macrobiotic Nanakusa Brown Rice Porridge

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The ingredients needed to prepare Macrobiotic Nanakusa Brown Rice Porridge:
  1. Get 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
  2. You need 180 ml Brown rice
  3. Get 2 tbsp Camargue red rice (if available)
  4. Take 800 ml Water
  5. You need 1 tsp Salt
  6. Prepare 1 per serving Umeboshi
Steps to make Macrobiotic Nanakusa Brown Rice Porridge:
  1. Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.
  2. Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally.
  3. Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum).
  4. My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much.

To make congee with brown rice. A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their books. although simple it is very delicious and wholesome.

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