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We hope you got benefit from reading it, now let’s go back to edikaikong soup recipe. To cook edikaikong soup you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Edikaikong Soup:
- Prepare Meat
- Use Kpomo
- You need Stockfish
- Provide Dried fish
- Use Crayfish
- Provide Ugu
- Provide leaf Water
- Prepare Palm oil
- Get Onion
- Get Uziza seed (bended)
- Use Yellow pepper
- Provide Salt
- Take Seasoning cube (Maggi naija pot)
Instructions to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
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